薑汁氣泡咖啡

Ginger Coffee Fizz

This coffee cocktail is deliciously refreshing!

Spicy and sweet flavor of ginger ale, perfectly balanced with bright and intense Kenyan cold-brew coffee… Let’s try!

For this drink you’ll need:

  • 100 ml of cooled Kenyan filter coffee(you can try this one from our shop), brewing recipe given below
  • 15 ml fresh lemon juice
  • 15 ml 1:1 sugar syrup(take sugar and water in 1:1 ratio, heat the water and stir the mix until all the sugar melts, then cool it down))
  • 100 ml any Ginger Ale(we used Canada Dry, but you can try any you like)
  • 1 orange peel(for decoration and fresh citrus aroma)

Brewing recipe: Use 20 gr of coffee (medium-to-fine grind size) and 200 gr of water (temp. 93 degrees). Go for 3 pours (60:60:80), every 20 seconds. Make the pours quite intense for higher extraction. Cool it down.

Now, take a highball glass, fill it with ice. Pour in the syrup, lemon juice, ginger ale and finally - your chilled Kenyan filter coffee. Squeeze the lemon peel over the glass, let the citrus oils sprinkle all over. Put the peel inside.

Serve with a mixing spoon, and mix the layers carefully before enjoying.