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Costa Rica EL Diamante 250g

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Costa Rica, West Valley

Danilo Salazar

Caturra and red Catuai

1700 m.a.s.l.


Light roast

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Flavor profile

The coffee is complex with notes of Cinnamon, Apple and Raisin. The different layers of flavours coming through temperature makes it a great filter.

Farm information

This coffee comes from Finca Danilo San Cristobal del Llano. Upon being selectively hand harvested, with only the ripest cherries being picked, the coffee is delivered on the same day to the nearby Café de Alturas de San Ramón Mill. Here, the cherry is received, sorted, weighed and then washed with clean water to eliminate any foreign matter. Immediately after washing, the cherries are taken to the patios for drying, where they are regularly turned and evenly dried for 15 to 20 days, depending on the sunlight. Once the coffee reaches the correct humidity, it is stored and rested until it is time to export.