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MI FINQUITA - Caturra 150g

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Ratibor Hartmann &   Tessie Palacios de Hartmann


1650-2000 m.a.s.l.


Light Roast

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Farm information

Mi Finquita is a project founded by long-term coffee professionals and coffee producers Ratibor Hartmann and his wife Tessie. The farm is located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. They currently produce varietals like Caturra, Bourbon and Geisha. The climate is mild tropical with temperature as low as 4°C at night and sometimes even frostnd ice. The annual averages are 18 °Cduring the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.

In the production of their coffees Ratibor and Tessie keep in mind the need to differentiate themselves in a market as competitive as the specialty coffee market, and more than producing coffees they call it “designing” coffees, applying science, traditional and innovative fermentation methods, always with the clients’ needs and wishes in mind. The results are a series of limited specialty coffee lots, with exotic flavor profiles.

Flavor profile

In the cup, you will find a complex layer of flavours, starting with Red Grape followed by a fresh Orange and finishing with Oolong tea.

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